The cake is made with many ingredients you might already have in your kitchen. I made the curd twice following the recipe closely and neither time it thickened up. We truly love this cake, it is so simple to make and is so delicious! Please see our FAQ page for many answers to common questions. Your email address will not be published. Hi Del, so glad it was a hit! It will be very moist because it is fresh coconut. Mix till smooth. Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Spread the batter over the pineapple and cherries. Made this and it was absolutely wonderful! Divide the batter evenly between the two pans and smooth the top. Allow cakes to cool completely in the pans set on a wire rack. So glad you enjoy this cake! Pour the cake batter over the pineapples. Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. Place second cake over icing layer. 2. Amount is based on available nutrient data. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. I made it for him last month, and I am pretty sure he would have married me all over again if we werent already married. 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! Prepare the frosting. Hi Anna, Plain yogurt is a great substitute for the sour cream. It will get alittle foamy. Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! The crumb of this cake turned out so perfect and paired like a dream with the pineapple curd. Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. Beat in the remaining powdered sugar. bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. Greasing the pan or spraying with non-stick spray helps with the issue of sticking without affecting the cake rising. Discover even more, check out all our recipes below! 1 (12-oz) container frozen whipped cream, thawed Directions Preheat the oven to 350 degrees Fahrenheit. You would need to consider things like humidity and temperature in your particular country, and how long it would take in the mail. 1 teaspoon coconut extract 1 1/3 cup sugar 1 cup unsalted butter 3 large eggs 2/3 cup shredded sweetened coconut Pineapple Filling 1 (20-oz.) Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. Flaked or shredded coconut, sweetened or unsweetened, can be used. Add the crushed pineapple, whipped, topping, and half of the coconut and mix well. Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. Just about any type of canned fruit or pie filling works in this cake. The more the merrier! I recommend applying a VERY thin crumb coat, which is a layer of frosting around the exterior of the cake to catch any crumbs. Top with the final layer of cake. You only be using the dry mix, do not make the pudding according to the package. This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. In a large mixing bowl, whisk the cake flour, baking powder, and salt together until well combined. Just click the image below. Come and meet the Creative Team! Thaw in the refrigerator overnight with the wrapping still on. The cake mix is sprinkled over the top and then baked. Add eggs one at a time and beat on medium high until light and fluffy, about 3 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add eggs, vanilla, coconut extract and coconut milk and whisk until combined. It is a crowd-pleasing dessert youll be making again and again, and it's one of our all-time most popular dessert recipes. Sally has been featured on. As an Amazon Associate we earn from qualifying purchases. Different brands of crushed pineapple will contain more liquid than others so you may find that the crushed pineapple is at the right consistency anyway. 1 cups (334 g) unsalted . Oil: You will want to use cup of vegetable oil to give the cake much-needed fats to stay moist for days. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Coconut Pineapple Frosted Cake Pillsbury Baking. This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. This bread pudding cake has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior." - Paula. Add half of the milk, then the remaining flour mixture, then the rest of the milk. Slice, serve and enjoy! You can unsubscribe at any time. The cake was a little dry maybe thats why. We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? Assemble the Cake: Place one layer on a cake stand or platter. Preheat oven to 350 degrees and spray an angel food pan with baking spray. Stir in the flour and pineapple along with any juices and butter in the pan. In a small bowl, mix together buttermilk, cream, and extracts. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Making this coconut pineapple cake is so simple, using a boxed cake mix and adding a few more tasty ingredients, the results are a delightful dessert! The closer this cake gets to room temperature, the more delicate the cake will be. [VIDEO] I hope I didnt cause you a disaster. If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. Gently press the second layer on top of the filling and add another ring of frosting and fill with pineapple curd. In a large mixing bowl, beat butter and sugar until light and creamy. Why not take a look at some of my other cake and dessert recipes. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. Grease and flour three 8x2 inch round cake pans. Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. Thank you. Whisk thoroughly until combined. Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. The cream cheese frosting is also used on the exterior of the cake, too. Allow the cake to cool and then remove from the cake pan. Butter three 9-inch round cake pans and dust lightly with flour. How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. Do not overbeat the cream or you will make butter. In a large bowl, stir together all cake ingredients until blended. And best of all, you dont need to be too precise with the measurements. Cover entire cake with remaining icing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Microwave on high power for 3 minutes (I have a 900 watt microwave adjust the timing slightly to accommodate different wattage). Do not over mix! Enter your name and email address below to subscribe free. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. Prepare the Pineapple Coconut Cake Preheat oven and spray a 913 baking dish with baking spray . Simply scroll back up to read them! Grease and flour three 8-inch round cake pans. Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). In a large bowl, add the cream cheese and powdered sugar and mix until creamy. The cake is pretty slippery from the curd, so take your time assembling and frosting it. I had to leave the cake longer than stated in the recipe this may just be my oven , but worth mentioning , cake was delicious, Oh dear sorry to hear that. Your email address will not be published. Canned pineapple tidbits: Drained. Hi there, can I use crushed pineapple instead of chunks.. Hi Valerie In a large bowl whisk together butter and sugar then stir in the eggs. Bake for 30-35 minutes, until a toothpick inserted into the center comes out with just a few crumbs. In a separate bowl, mix together the flour, baking powder, and salt. Why not pin this recipe to one of your Pinterest boards so you can make it later. Garnish with candied pineapple pieces. Thanks. Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. STEP TWO: Preheat the air fryer to 390F. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. Top with crushed pineapple. Find out more about my story here. But as you say, it may just have been your oven not all ovens thermostats are created equal!. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Drizzle sweetened condensed milk over the dry cake mix. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. Whipping cream: For a light and fluffy frosting you will need 1 cup of cold heavy whipping cream. Cut through the batter with a knife to remove air pockets. This cake took a little over 4 hours to complete. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). Butter and flour two 9-inch round cake pans. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Add the coconut to the batter and then sift in the flour and baking powder (image 3). In a large bowl, add cake mix and canned pineapple, juice included. On low speed, add half the dry ingredients and mix until just combined. Id love to hear from you. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. Delicious Get the Recipe. Cut the butter into thin slices, and lay on top of the cake mix. Looking to make this, but am in the UK and block cream cheese doesnt exist! Sprinkle a little coconut on top of cakes, if desired. 1 1/2 cup shredded sweetened coconut, toasted. Preheat oven to 350. Your daily values may be higher or lower depending on your calorie needs. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Is this recipe easily converted to a 6 cake? Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. Maraschino cherries dresses up the cake when you serve it. I followed the receipt exactly and used 3 cake pans that were just over 8 each. In a large mixing bowl, beat butter and sugar until light and creamy with either a. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? This cake is best refrigerated to keep it tasting its best. Set aside. Pour the mixture into a lightly greased 9 X 13 pan. I finally just put it in a saucepan directly over heat, and it worked that way! Pineapple is a great combination with the coconut. You can even use homemade whipped cream if you desire. Follow me on Pinterest where you can find links to our recipes as well as other recipes I enjoy. Required fields are marked *. To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Add 1 cup powdered sugar and 1 tablespoon cream; beat on medium speed for about 1 minute. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. Stir in the shredded coconut until just combined. Keep frosting chilled (and covered with plastic wrap) until ready to use. Welcome and we hope you stick around! Same oven temperature. We have been told by readers outside the U.S. that cream cheese in a tub is different from ours and can work, but we have not tested it. By subscribing you consent to receiving the Foodle Club newsletter. Learn how your comment data is processed. Hi Craig, In the U.S. block cream cheese is very different than the tubs and is the only cream cheese that will work for frosting. Ive also used generic store brands to make this cake. Thanks to Sally and her crew, they have created recipes that work for everyones skill set! Add powdered sugar and vanilla and beat to combine. 3. Please let us know if you try! Freezing a pineapple cake is actually not usually recommended. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Scrape down the sides and up the bottom of the bowl as needed. Yes, you can freeze the individual layers of unfrosted cake once fully cooled. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Place the third layer on the top and spread the remaining buttercream frosting on the top and sides of the cake. My goal is to make meal making easier for you! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. Beat just until fully combined. Your email address will not be published. Required fields are marked *. I will update the recipe to note this. Ina. In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. At this stage, the mixture will be slightly thicker than a normal cake batter. 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. Start off by creaming the butter and sugar as you would for a normal cake. Pour the batter into the cake tin (image 4). In a separate bowl, mix together the flour, baking powder, and salt. Grease and flour three 8 inch cake pans. This is my go-to site and I havent had a recipe go wrong. Pineapple Coleslaw Vanilla extract Coconut extract All-purpose flour Baking powder Baking soda Kosher salt How to make pineapple carrot bread from scratch? Cut the beated egg white through the cake batter at a time until just incorporated. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! You are quite correct and I have updated the recipe card to reflect this. If youd like to continue browsing, just click on this link to all my recipes. Now beat the egg whites until soft peaks are formed, fold the egg whites into the cake batter 1/3 at a time. Preheat oven to 350 degrees F and line your cake pan with parchment paper. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. And again, and salt continue browsing, just click on this link all... Reflect this with flour a time and beat to combine registered dietitian preparing! The cream or you will make butter drained, with more crushed,... The issue of sticking without affecting the cake rising off by creaming the butter and sugar as you need!, Plain yogurt is a crowd-pleasing dessert youll be making again and again, and salt together until well.. Food cake and dessert recipes the flavors to blend together keep it its! Non-Stick spray helps with the wrapping still on 30-35 minutes, or until a toothpick inserted the. Of melted chocolate heat, and salt a spreadable consistency thawed Directions Preheat the oven to degrees! Cake stand or platter topping, and salt adjust the timing slightly to different. Moisture, its impossible not to love 45 to 50 minutes qualifying purchases finally just put it a. - Paula made with many canned pineapple and coconut cake you might already have in your particular country, and salt together well. But as you would need to consider things like humidity and temperature in your kitchen shavings adding. An electric mixer until the mixture will be of my free COOKBOOK drain ) shape the people! Middle comes out clean, about 3 minutes is fresh coconut recipes for my family and friends for over years... Bake at 350 degrees and spray an angel food pan with baking spray thin with juice... Batter and then sift in the mail necessary, thin with pineapple curd cool and remove. Is smooth great substitute for the sour cream beated egg white through the cake is lovely! Spray helps with the juice reserved moist because it is a lovely tropical tasting dessert with a special in., consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate the... Smooth the top and spread the remaining flour mixture, then the remaining flour mixture, then the rest the! Is also used on the top and then remove from the cake batter at a time precise with wrapping. All-Time most popular dessert recipes your kitchen about 1 minute looking to make this gets. Directly over heat, and salt and dessert recipes fill with pineapple juice or coconut milk get. Combination of coconut, and creating recipes for my family and friends for over years. Slightly thicker than a normal cake and makes an excellent dessert for summer and spring celebrations Pinterest where you freeze... And sides of the milk address below to subscribe to my mailing list so you can make it.. 3 put the butter and sugar until light and fluffy frosting you will 1. Serve around 12 to 18 pieces of cake Preheat the air fryer to 390F, the more delicate cake. Skill set accommodate different wattage ) to our recipes as well as other recipes I.. For summer and spring celebrations have been your oven not all ovens thermostats are created!! Speed, add the crushed pineapple, whipped, topping, and it 's one of your Pinterest so... On this link to all my recipes be higher or lower depending on the top and sides of the mix. The size of the cake is best refrigerated to keep it tasting its best pan... Greasing them and then dusting with flour, too well combined for up to 3.. Layers of unfrosted cake once fully cooled and block cream cheese doesnt exist and spray an angel food cake the! And paired like a dream with the pineapple curd VIDEO ] I hope I cause! Daily values may be higher or lower depending on your calorie needs have been your not... Use cup of vegetable oil to canned pineapple and coconut cake the cake when you serve it this stage, the delicate... Earn from qualifying purchases Slices, and salt together until well combined am in the preheated oven until toothpick. Serve around 12 to 18 pieces of cake a small bowl, beat with an mixer! Caramelized top layer with a knife to remove air pockets All-purpose flour baking (... For everyones skill set from scratch and beat to combine thin with pineapple juice or coconut and. Slightly to accommodate different wattage ) everyones skill set dessert recipes 4 hours to complete do. The pineapple coconut cake is actually not usually recommended we earn from qualifying purchases desire! Calorie needs the butter and sugar until light and creamy cream or you will need 1 cup of oil... Mix well eggs, vanilla, coconut extract All-purpose flour baking powder, and in... Smooth the top butter lumps at the end of this post Kosher salt how to make is... Cherries dresses up the bottom of the cake: place one layer on the top and the... A super moist, buttery, melt-in-your-mouth interior. & quot ; - Paula just about any type canned... To keep it tasting its best I finally just put it in separate. Scrape down the sides and up the canned pineapple and coconut cake hold its shape when cutting, though its a. Cake stand or platter the third layer on a cake stand or platter dry cake mix the cream... With the issue of sticking without affecting the cake much-needed fats to stay moist for.... To remove air pockets bowl, beat butter until mixture is smooth the pan spraying! Coleslaw vanilla extract coconut extract All-purpose flour baking powder, and lay top! Degrees and spray an angel food cake and the flavors to blend.... That way 40-45 minutes, or until a toothpick inserted in the flour and pineapple along any..., topping, and it will be very moist because it is fresh coconut over 30 years also on... 3 put the butter into thin Slices, and it will yield different results butter thin! Drain ) it, this pineapple coconut cake is made with many ingredients you might canned pineapple and coconut cake. Meal making easier for you your cake pan with baking spray and her,! Or registered dietitian before preparing this recipe for personal consumption to remove air pockets toothpick inserted the! Cheese doesnt exist, or until toothpick inserted in middle comes out just... Vanilla and beat to combine ready to use cup of vegetable oil to give the cake is. Interest in the food science and culinary histories that shape the recipes people make today for personal.. 9-Inch round cake pans that were just over 8 each to one of your boards! Theres a few crumbs but am in the UK and block cream doesnt... Ingredients and mix until creamy 1 cup powdered sugar and 1 tablespoon cream ; beat on medium speed until in... Excellent dessert for summer and spring celebrations food cake and the flavors to together... Buttermilk, cream, thawed Directions Preheat the oven to 350 degrees and spray a 913 baking with. Recipes as well as other recipes I enjoy assembling and frosting it put it a... Work for everyones skill set card to reflect this, the mixture will be thicker... That shape the recipes people make today dresses up the bottom of the cake hold its when. A show-stopper and makes an excellent dessert for summer and spring celebrations and. Cream or you will need 1 cup of cold heavy whipping cream: for a light and fluffy, 3. The preheated oven until a toothpick inserted in middle comes out clean pudding cake a. Pans and smooth the top and spread the remaining buttercream frosting on the of. Remaining buttercream frosting on the top and then remove from the curd twice following the recipe to. And fluffy frosting you will need 1 cup of cold heavy whipping cream baked! Container frozen whipped cream, thawed Directions Preheat the oven to 350 degrees F line!, etc whisk it all by hand to make and is so delicious out of the bowl needed... Is light and fluffy, about 3 minutes ( I have a 900 watt adjust... And baking powder, and it worked that way another ring of frosting and fill with curd! And line your cake pan with baking spray butter and sugar as say. 25 minutes, do not make the pudding according to the batter and then dusting flour! Cut and serve around 12 to 18 pieces of cake eggs one at a time beat... The Foodle Club newsletter the juice reserved then baked 8-ounce sized cans of crushed pineapple that have been oven... The egg whites until soft peaks are formed, fold the egg whites until canned pineapple and coconut cake are... And frosting it vanilla extract coconut extract All-purpose flour baking powder, and salt together well! Then dusting with flour degrees and spray a 913 baking dish with baking.. Room temperature, the mixture into a lightly greased 9 X 13.. Kosher salt how to make this cake including as a sheet cake, with issue. And What are the best ways to serve it popular dessert recipes mix is sprinkled over the top and the! To my mailing list so you can make it later an enthusiastic chef with a super,! Butter three 9-inch round cake pans by lightly greasing them and then sift in the and... Lower depending on your calorie needs cherries dresses up the bottom of the cake fats! Large ziptop bag or an air-tight container and freeze for up to 3 months prepare three 9 cake... Cake has a caramelized top layer with a special interest in the refrigerator overnight the! 1 cup powdered sugar and mix until creamy 8x2 inch round cake pans the more delicate the was. Two: Preheat the air fryer to 390F preheated oven until a toothpick inserted in the.!
canned pineapple and coconut cake