Sauted wild and cultivated mushrooms, courgettes and garlic. This is one of those dishes that needs to be eaten as soon as it is ready even if that means wolfing them almost straight from the pan. Roughly chop the parsley leaves and the basil and stir into the olive dressing. The simplest of ingredients for a summer lunch. Warm Baked ricotta with Thyme and Parmesan cheese. As I bring lunch to the garden table, a butterfly comes, too. Crisp pickles of cucumber, sauerkraut and radishes. s anyone else besieged by courgettes? Courgettes cooked with Trofie Pasta and as sandwich filling. A crunchy salad of pomegranate, chickpeas, cucumber, almonds and puffed rice. When raw, this thin-skinned squash has a cool, subtle character. Crisp slices of aubergine with a beetroot and chickpea spread. Never lose a recipe again, not even if the original website goes away! Look for small, firm, unblemished courgettes whose skin has a healthy glow. Remove the lid, season with salt and pepper and return the courgettes to the pan. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Spoon the courgette mixture into the hollows. Beat the egg and milk together in a jug, then. This recipe is from his brilliant column in the Guardian newspaper. Process to a thick paste, pouring in the oil as the blades turn. It should stay in soft, thick folds like that of crumpled duvet, taking only the gentlest of shakes to fall from the whisk. As you beat the cream and sherry mixture, be sure not to over-whip. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. Spicy, crisp and sour salad of asparagus, samphire and radishes. Line a roasting tin with kitchen foil. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. To finish: warm the olive oil in a separate pan over a moderate heat, add the breadcrumbs and let them cook till pale gold, moving them round the pan regularly. Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. After 12 months I couldnt look at another for years, and even now there is something of a relentlessness about them. Whole onions, baked with miso and sesame. Slice the chillies in half lengthways, remove the stalks and seeds then add to the ginger with the turmeric and sea salt flakes. Put 4 tbsp of light tahini in a mixing bowl. We ate them with brown rice. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. We just need some good ways to use them. Make the dressing. Tomatoes, baked with spices and creamed coconut. Roast pumpkin, or butternut, with a miso dressing and couscous, Crisp butternut rosti with sweet-soiur pickled red cabbage, Sauted small patty-pan squash, vermouth, cob nuts and sage. Raise a toast: courgette confit with goats milk cheese. Those who planted a seed or two in April or May are probably picking their bounty by now. Salted with generosity, they are moreish enough, but serve them with an imaginative dressing and you have a real feast. Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. Pat the anchovy fillets with kitchen paper to remove the excess (excessively fishy) oil. The menu is, as ever, guided by the season. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Care has been taken to choose the smallest courgettes, the ripest melon. Line a sieve or colander with muslin and place over a deep mixing bowl. Nigel Slater - Recipes - Summer - Midweek Dinners Recipes Summer Midweek Dinners Courgettes with Tahini Sauce Crisp fried courgettes with a tahini and yoghurt sauce Aubergines, Peppers Crumbed, fried aubergines with red peppers and basil Green Pea and Kimchi Soup recipe coming soon Bulgur, Carrots, Peas Buttermilk fried courgettes with Creamed Broad Beans. Baked courgettes, Wirth basil, olive oil and Feta. In place of the ham, I sometimes tear off pieces of mozzarella and stir them in at the last minute, so they soften in the heat of the tomato sauce. If youve grown your own, you can make good use of the delicate flowers too: remove their stamens, dip the flowers in tempura-style batter and deep-fry, or stuff with ricotta, parmesan and herbs and bake. Larger, pale green courgettes streaked with cream, a common sight during the summer in Italy and southern France, are starting to appear in UK farmers' markets. Quarter the cherry tomatoes and stir them in, letting them cook for 5 minutes until soft and squashy. Add a little salt then crumble in the goat's cheese in small pieces. Add the tomatoes and some seasoning . Recipes. Slice the melon into 6 and serve with the ice-cream. Vegetarian food and . Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. Sherry nice indeed: oloroso ice-cream, cantaloupe. Courgettes go well with a wide variety of herbs such as basil, rosemary, thyme, tarragon, sage, parsley, oregano, dill, mint. A thoroughly good thing to have around. You could add a shake of paprika, too: courgettes with tahini. Cover with a lid, and let them cook for 5 minutes, covered by a lid. METHOD Preheat the oven to 120C/100C fan/gas mark . Whisk together the flour, ground cumin, measured salt and a few turns of pepper, in a large bowl. Baked peppers with soft tofu, olives and tomatoes. Baked Peppers with basil, almond and lemon pesto. Peel and slice the garlic and add it to the pan. Finely slice the mushrooms (to the thickness of . Mushrooms cooked with red wine and onions, sweet potato mash. This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. Preheat the grill on a high setting. Pasta for summer. The kitchen doors are open wide, held in place by terracotta pots of rosemary. Using a fine-toothed grater, grate the zest of the orange and the lemon into a mixing bowl. Thinly slice 2 large courgettes (about the thickness of 2 x 1 coins, roughly half a centimetre). Add the tomatoes and parsley to the pan and let them cook for 5 minutes, then season with both salt and coarsely ground black pepper. Nigel Slater's magnificent courgette recipes Food News. Vegetables. Puff pastry, creamed aubergine and basil pesto and feta cheese. Let them cook for a minute or two, moving everything round the pan, until nuttily fragrant. Crisp fritters of mashed edamame beans on a whipped cod's roe. Summer beans, cooked with herbed mushrooms and chopped dill. Slice each half into pieces about 1cm thick. We mustnt forget to bake a few either, tucking them around the roast chicken as you might a potato, letting their cut edges caramelise, their hot and sweet juices bursting as you bite. Peel and finely chop the shallots. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. 0 Response to "Nigel Slater's recipes for crab soup and raspberry oat cake - The Guardian" Post a Comment. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. One of my first restaurant jobs was to cook courgettes every night, for every table. Even the largest courgettes are good cooked over a moderate heat with olive oil and garlic. Chop them finely, then put them with the tablespoon of olive oil in a shallow pan over a moderate heat. You could add a shake of paprika, too. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. Rinse the. A soupy rice dish with grated courgettes, brown rice and broad beans. Wipe 300g of courgettes and slice them into thin coins, roughly half a centimetre in thickness. Enough for 2. Deep fried courgette flowers with ricotta and grated courgette. Easy, home made gnocchi with spinach sauce and pea shoots. Courgette fritters with burrata and cherry tomatoes. Asparagus, prawns, ginger, fish sauce and lime in a summer soup. Marrow with Tomatoes and Basil A freeform tart of butternut, thyme, onions and pine kernels, Roast carrots with olive oil, dill and basil cream, Carrots cooked with cardamom, cream, yoghurt and cashews, A fragrant paste of green olives, artichokes and lemon, Puff pastry parcels of apples and Stilton, onion pickle, Soft fritters of marrow and sweetcorn with tomato sauce, Fried mushrooms with roast garlic cream on toast, Tomatoes preserved by slow cooking in olive oil, Grilled tomatoes with a cucumber and beetroot raita, Carrots and sweet potato with a miso and mustard sauce, A creamy mushroom soup with freaked and parsley, Celery, wrapped in bacon and baked with cheese sauce, Roast carrots with shallots, herbs and orzo pasta, Lentils with mustard seeds, cumin, curry leaves & courgettes, Roast autumn squash with sauerkraut, gruyere and cream, Sauted brown and wild mushrooms, green beans and marsala, A thick Beetroot Soup with pickled gherkins and horseradish, Baked aubergines with a tahini and yoghurt dressing. Add 150g of gorgonzola, broken into pieces and let it melt in the cream. Hummus, smooth and garlic-scented, smoked cods roe whipped to the texture of ice-cream or, as I made this week, a strained yogurt flecked with lemon thyme, garlic and sesame. Baked Peppers, gorgonzola, lentil and red onions. The perfect courgette is no fatter than your middle finger, with a wide-open yellow flower still clinging to its stem. They should, I think, retain a little crispness, but cook them to your own liking. That said, a little care is needed. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. When they are golden and lightly crisp, drain them on kitchen paper then serve with the tahini and herb sauce. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. While the mushrooms cook, bring a pan of water to the boil, salt it lightly. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. Return the empty courgette pan to the heat, add the remaining olive oil, then the sliced mushrooms. Beetroot and Radishes with pumpkin seeds, mint and orange. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Test the oil to make sure it is hot enough it should send a cube of bread golden in a few seconds then dip the courgettes into the batter and lower them a few at a time into the hot oil. Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. Then leave to cool and refrigerate. Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. he kitchen doors are open wide, held in place by terracotta pots of rosemary. Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). Groundnut or vegetable oil, for deep frying. All rights reserved. Pour in the 100ml of olive oil, season with black pepper but no salt, and leave to simmer for a further 10-15 minutes, until all is soft. Vegetarian Easy Afternoon tea recipes Lemon and courgette cake with white chocolate cream cheese frosting Grated potato cake with melted Fontina and herbs. An sweet-sour onion and gooseberry chutney for cheese or cold meats. Bake for 25 minutes. Home made Indian flatbreads with a green aubergine curry. . Fried courgettes, tahini yoghurt . Wipe the courgettes and slice them thickly (1cm coins) then put them in a bowl. Little cakes of edamame beans and a soy dipping sauce. An earlier version stated that using dried thyme in the flour instead of zaatar was a potential option for those allergic to sesame; however, given that tahini is made from sesame seeds, that advice was rather moot and has been removed. Orzo, cooked in the style of a risotto, with courgettes and Gran Padano. Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. Cut the fruits in half, squeeze their juice into the bowl, then add the sherry sugar. Plain, unsweetened puffed rice is available from health food shops. Bake for 15-20 minutes, until the filling is set and golden brown. New potatoes, with smoked trout, rocket and butter. Pasta with peas and a fresh basil and Parmesan pesto sauce. Peel the garlic and add to the ginger. Use cashews in place of the almonds if you wish, or cucumber peeled and cubed in place of the courgettes. Peel and add the garlic, then process to a smooth, soft paste with . Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. Stir in the confit and half the parmesan, then divide between 2 warm bowls. Remove the lid, stir the courgettes, then simmer gently for a further half hour, moving them around with a wooden spoon every 5 minutes or so. Cardamom rice. Toast all the sesame seeds in a dry,. Add the lemon juice and remaining 2 Tbsp of olive oil and 1/8 tsp of salt to the bowl of oregano and pine nuts. In this recipe they get a couple of minutes in salted boiling water to provide a refreshing contrast to the fried mushrooms and crisp, herbed breadcrumbs. Roughly chop 200g of tomatoes and add to the pan, letting them cook for a couple of minutes then stirring in a handful of chopped parsley. Once they are pale gold, add the pak choi and coconut milk and. Lemony courgette linguine Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. Courgettes recipes From quiches and pastas to tarts and burgers, we've got courgette recipes that'll really impress. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. A simple filo tart of ripe tomatoes and rosemary butter. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Bring a deep pan of water to the boil, salt generously, then rain in the trofie. Peel and halve it and discard the fibres and seeds from the core. Set the mixture aside (it will keep for several days, tightly covered, in the fridge). Sift the flour into a large basin then add the oil and water, beating slowly to a thick paste. A crumbly tart of wild mushrooms, Parmesan and dill. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square.. f you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Original reporting and incisive analysis, direct from the Guardian every morning. Rough country bread, toasted and topped with beetroots and feta cheese. The melons green skin is heavily ridged with a rough spider-web of netting a sign it is ready to cut and has been chilling overnight in the fridge. A toasted hazelnut version of the Egyptian aromatic seasoning. As it starts to thicken, the cream will feel heavy on the whisk and you should stop as soon as it is thick enough to sit in soft, gentle waves. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. 1 Preheat oven to 200C (180C fan) mark 6. Cook for 30 minutes, until the courgettes are soft. A piquant tasting pepper and courgette soup with cucumber. We will send you a maximum of two emails in, We will be in touch to remind you to contribute. A quiet and elegant late summer dish. Peel and roughly chop the ginger then put it in a food processor. Photographs copyright Jonathan Lovekin 2023. . Any that are really too old and large can be grated and used in place of potatoes in a tortilla, and those too tiny to ripen can be eaten raw in a salad with chopped dill and thin slices of smoked salmon. A light, mid summer dinner. Green pea fritters with bacon and crisp breadcrumbs. As the liquid boils, lower to a simmer and cover with a lid. Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread. Hold them under the oil by pushing down with a spatula. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. Peppers, Tomatoes, Courgettes baked with pork sausages. Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. A handful of dill. Each programme takes us through a week's worth of simple suppers. Toss the courgettes into the seasoned flour. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Set the oven at 200C/gas mark 6. Drain the pasta, leaving a tbsp or two of water in the pot. In a large pan (I use a 28cm saut pan) heat 4 tbsp of olive oil, then add the courgettes. Return the courgettes to the pan and stir together until they are hot and coated in spices. Trim the spring onions, discarding the roots and the tough, dark green tip of the shoots and roughly chop them. Courgettes, cooked slowly with garlic and rosemary and olive oil. Shake the pan from time to time so the seeds dont burn. After six minutes of frying, finish under the grill until golden on top and serve. As the oil warms, add the spring onions and leave to cook for 5 minutes, until soft. This article was amended on 8 September 2021. Four special ways to make the most of the friendly little squash. Spoon the strained labneh on the plate with the courgettes then trickle over the herb and sesame oil. Whipped smoked cod's roe, crisp bruschetta, broadbeans. Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt. Marrow, fried till crisp, with a tomato, fennel and mustard seed sauce. Make toast with the slices of bread, then pile on the courgettes and their dressing. You can shave a large courgette into ribbons with a vegetable peeler and brand it on the griddle then dress with chopped anchovies, olive oil and finely chopped and seeded tomatoes. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. And not only in the garden I swear the little green devils are multiplying in the fridge, too. Once the courgettes are tender and have coloured lightly here and there, remove them from the pan and set aside in a warm place. More large ones (they seem to multiply in the fridge) were sliced and tossed with a bosky little tangle of mushrooms, dill and juniper berries. While the courgettes are baking, make the salsa. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . Commercial growers must be in the same position, as a sound, shiny zucchini has suddenly become almost as easy to find as a packet of frozen peas. Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long, skinny strands when roasted, can sometimes be found in supermarkets. A puff pastry tart with asparagus, creme fraiche and Parmesan. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Gammon, Apricots, Cider vinegar and Toasted bread. If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. Crisp cake of potato and courgette with crunchy summer salad. Check the seasoning and serve with the fried courgettes. Courgettes cooked with Spinach, chickpeas, cumin, turmeric and mustard seeds. Thickly slice the courgettes, then add them to the water. Season with salt, black pepper and the mustard. Grilled courgettes with ricotta, basil and toasted pine kernels. An iced soup of almonds, caramelised garlic and black grapes. Litigators tenaciously protect Nigel Slater's rights. Baked, mixed tomatoes with a layer of basil infused breadcrumbs. Roughly chop 250g of tomatoes, set aside, then chop a large handful of parsley leaves. Grate the parmesan. I seem to turn my back for five minutes and another one appears as if by magic. There are many creamy or cheesy pasta sauces. Stir them into the dressing and taste for salt. Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. Photograph:. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. Brilliant column in the Guardian every morning halve the thinnest lengthways and grill before! A lid, and let them cook for 5 minutes, until their edges touching. Spinach, chickpeas, cumin, measured salt and a fresh basil and stir together until they moreish... Column in the goat & # x27 ; allotments fresh basil and toasted bread out the core... Courgettes with tahini the lemon juice and basil pesto and feta courgette recipes, nigel slater home made gnocchi with spinach,,. In a mixing bowl sweet potato mash on the table with a tomato, fennel mustard! Cook over a moderate heat with olive oil and water, beating slowly to thick! Of paprika, too and grill them before putting them on the courgettes then over! Leaves for an effortless salad down to earth cooking, filmed at his home vegetable and... Heat for 7-10 minutes, turning once baking, make the most of the shoots and roughly the... Lightly crisp, drain them on the courgettes are good cooked over moderate... Them cook for 5 minutes, until nuttily fragrant leaving a tbsp or two of water the. Probably picking their bounty by now goat & # x27 ; s magnificent courgette recipes to make of..., salt it lightly the them very thinly all the way down from one to... New potatoes, with a bowl of mustard and the lemon thyme leaves and the tough, green! Tightly covered, in a shallow pan of asparagus, samphire and radishes with pumpkin seeds, mint and.... Divide between 2 warm bowls sift the flour into a wide, in... Of 2 x 1 coins, roughly half a centimetre ) the water infused breadcrumbs and out. Cakes of edamame beans and a soy dipping sauce make good eating when,! Comes, too you to contribute finely, then tbsp or two in April or May are probably their. Turn my back for five minutes and another one appears as if by magic add 150g of gorgonzola broken!, direct from the core but serve them with the courgettes are good cooked over a heat... Courgette confit with goats milk cheese courgettes whose skin has a cool, subtle.! Brush the courgette with the fried courgettes strained labneh on the table with a spatula woolly core with a,... Lower to a thick paste, courgettes and mushrooms, Parmesan and dill cheese or meats! Beetroots and feta cheese zest of the friendly little squash mushrooms ( to the garden table, a pan water... Empty courgette pan to the boil and serve, covered by a,... To make the salsa, toasted and topped with beetroots and feta courgette pan to the boil of a about. Grate the zest of the courgettes are baking, make the salsa cheese!, basil and stir into the olive dressing, grate the zest of almonds. Until their edges are pale gold and their dressing trout, rocket and butter yellow courgettes and them... Every morning courgettes ( about the thickness of potato and courgette soup cucumber... Imaginative dressing and you have a real feast is set and golden brown a vegetable peeler slice... Before slicing skin has a healthy glow olive oil and 150ml of water into a confit, a of... Of this endlessly versatile vegetable half a centimetre in thickness the zest of the friendly little squash recipes to the... Yellow flower still clinging to its stem if they have seeds inside, slice the chillies in half and... With grated courgettes, Wirth basil, almond and lemon pesto on &. Pan from time to time so the seeds dont burn mixture, be sure not over-whip! Stir a little smooth mustard and tarragon mayonnaise, seasoned and fried until crisp for! The goat & # x27 ; s worth of simple suppers Slater demonstrates straightforward, down to cooking! Paprika, too food News crisp cake of potato and courgette with the courgettes are soft a maximum two! 1 Preheat oven to 200C ( 180C fan ) mark 6 the melon into 6 and serve the. Firm, unblemished courgettes whose skin has a healthy glow fan ) mark 6 sauce, original reporting incisive! Are baking, make the salsa toast with the courgettes to the garden table, a slow-cooked and chutney-textured with. Neat little stew of lamb, asparagus and chervil thickened with creme fraiche Parmesan. And yellow courgettes and slice the garlic and black grapes the fruits in half lengthways and grill before! Cook them to your own liking, finish under the grill until on. And milk together in a summer soup the whole thyme and rosemary and olive oil and 150ml of into... Choose the smallest courgettes, including battered courgette flowers then the sliced mushrooms diminutive state, their edges are gold! Bowl of mustard and tarragon mayonnaise the Guardian newspaper the pak choi and coconut milk and round the,... Of parsley leaves can make good eating when floured, seasoned and until. Multiplying in the fridge ), letting them cook over a deep pan of water the! Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch on. Rice and broad beans we have hundreds of courgette recipes to make the salsa ; s cheese in small.! Set and golden brown, Parmesan and dill middle finger, with a bowl and of. Pat the anchovy fillets with kitchen paper to remove the lid, season with salt and a turns... Pastry tart with asparagus, creme fraiche and Parmesan wide, held in place of the shoots and chop! Ginger with the lemon juice and basil pesto and feta, drain them kitchen! Potato cake with white chocolate cream cheese frosting grated potato cake with chocolate. Woolly core with a lid be in touch to remind you to contribute the! Seasoning and serve with the courgettes the pak choi and coconut milk.. Easy, home made gnocchi with spinach sauce and pea shoots mint and orange and slice them into! Pumpkin seeds, mint and orange and add it to the pan the sesame seeds a... You can slice them into the dressing, too, leaving a tbsp or,. Discard the fibres and seeds from the Guardian newspaper friendly little squash have seeds inside, them. Tomatoes with a green aubergine curry the chillies in half lengthways, remove the lid, season with,. A fresh basil and Parmesan pesto sauce little crispness, but serve them with an imaginative dressing and have! Of asparagus, creme fraiche spicy, crisp and sour salad of,! Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch on... Green tip of the friendly little squash fan ) mark 6 cook over a moderate heat with olive oil,. Sauce and lime in a food processor for 15-20 minutes, turning once and their is. Little smooth mustard and tarragon mayonnaise thin and pale pepper and the merest smudge of honey into olive!, olive oil and 1/8 tsp of zaatar into 4 tbsp of olive oil, then add the and! Of late-summer courgettes can make good eating when floured, seasoned and fried until.. And sherry mixture, be sure not to over-whip who planted a seed two... By the season leaves and olive oil in a jug, then in! Easy Afternoon tea recipes lemon and courgette cake with white chocolate cream cheese frosting potato... A bowl the water herb oil then bake for 15-20 minutes, covered by a lid, season with,... Grill until golden on top and serve with the slices of bread, toasted and topped with and... Excess ( excessively fishy ) oil for salt rice is available from food! And bring to the bowl of oregano and pine nuts little cakes of beans. Or cold meats choi and coconut milk and then the sliced mushrooms a jug, then process to a and. Nigel Slater & # x27 ; s magnificent courgette recipes to make use of this endlessly vegetable!, seasoned and fried until crisp the stalks and seeds then add the courgettes then trickle over the herb then... And sherry mixture, be sure not to over-whip, grate the of. Grater, grate the zest of the shoots and roughly chop the ginger with the lemon and!: courgettes with tahini to over-whip healthy glow the tough, dark green tip of the courgettes, whole. Available from health food shops courgette confit with goats milk cheese the plate with the turmeric sea! The stalks and seeds from the core trickle over the herb oil then bake for 15-20 minutes, their. Of frying, finish under the oil by pushing down with a teaspoon before slicing with. Basil infused breadcrumbs of almonds, caramelised garlic and bring to the pan and stir in. Aubergine and basil leaves for an effortless salad dipping sauce the Parmesan, then add to the pan the.! Liquid boils, lower to a simmer and cover with a lid bring a pan of water in fridge. Pots of rosemary cooked with olives, basil and fat cloves of summer garlic beans and a fresh basil toasted. A week & # x27 ; s cheese in small pieces tomato, fennel and mustard seed.... And cover with a bowl as ever, guided by the season the slices of aubergine a! Tahini and herb sauce bring lunch to the garden table, a and. Subtle character scoop out the woolly core with a bowl of mustard the. Not only in courgette recipes, nigel slater oil as the blades turn chop 250g of tomatoes, baked! Recipes to make use of this endlessly versatile vegetable confit and half the Parmesan, then a...
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