how to smoke a raw ham steak

You can always take it off the smoker, put it in a roasting pan, and HOLD it in the oven at a food safe temperature of 170 deg F, even for a few hours, while your guests arrive and get situated.There is no shame in holding the meat in a warm oven after its finished cooking. If you're freezing the ham, adding an extra layer of foil or plastic wrap on top of the original packaging can help maintain the quality of the meat. 3. I Made It Nutrition Facts (per serving) Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. There's nothing tastier than a rich, sticky-sweet glaze on barbecued meat that you've cooked on the grill at home. Remove ham from oven and increase oven temperature to 400 degrees. Boss Tip: Depending on the size of your ham, this might take anywhere from an hour to two hours. This brine can be multiplied as needed, and if you are doing a whole ham, you will probably need to double it. Assume those links are affiliate links which means we may earn a small commission if you click and buy. So should you open up all the dampers and crank the heat to finish it up? Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. 3. But if you want to cut your own steak and dont know how, you should buy one of these. Depending on the amount of water thats added to it, the flavor and nutritional content changes. Then, when everyone is ready eat, you can take the ham out of the oven and carve it at the perfect time. Also, share this article if you liked it and thought others would find it useful. The basic rule of thumb for roasting smoked ham in a 350 degree F oven is 10-15 minutes per pound until it reaches an internal temperature of 135-140 degrees F. When ham steak is overcooked, it turns tough and chewy. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). Serve as desired and enjoy. To ensure that you are cooking any meat to a safe temperature, it is always best to double-check the food safety chart on the United States Department of Agriculture website. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_15',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_16',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Opening the smoker frequently causes the smoker to drop in temperature.Yup, its still a ham.. Check the label it should say " Must be cooked" or something along those lines. Arrange ham steaks in baking dish, coating with sugar mixture. Remove the ham steaks from the bag and pat them dry with a paper towel. In fact, dry brining a ham overnight prior to smoking can result in juicier meat at the end of the cook. This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. Remove from smoker and allow to rest for 10 minutes. So, we will instruct you in two cooking methods that we consider to be the best. Place the ham steak in the pan and cook for 4 minutes. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. Place ham in brining bag. Nutrients in ham. Were going to start off slow, so heat up your smoker to around 250F/120C. This is one of those things you wish you knew beforehand so youd make different choices. Season with Lawry's, pepper and garlic and top with butter. Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. Because you are starting with a raw, blank canvas, you can really make it your own with different spices, marinades, injections, and wood choices that you might not usually associate with a conventionally flavored ham! Fresh ham steaks still have amazing flavor and are an economical cut. Otherwise you will need to decide for how much of the cook you should be applying smoke to your food. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Consult with your own doctor for information and advice on your specific questions. If you're looking for things to do with ham steak and want an easy meal, try experimenting with these recipes: You can cook a raw ham steak up rather quickly and have a delicious dinner ready in minutes. Cured in salt and sugar, and then smoked in a butter-honey glaze over pecan wood, this beautiful cut of pork is dripping in incredible flavor! For starters, you should know that there are two ways in which you can get a ham steak. You can always hold it in an oven at a food safe temperature! MissBrownEyes May 17, 2011 Once your grill or smoker reaches a temperature of 225, place the ham on the grate. 180+ risks dry meat.JJ Apple Pork Brine 2-12oz.Cans Apple Juice Concentrate 1C Apple Cider Vinegar 1/4C Molasses 1/4C Mustard 1/2C Kosher Salt 2T Pickling Spice (optional) 1T Sage, rubbed 1Gal Water Combine all and Brine the meat at least over night, 24-48 hours would be better. You should turn it frequently, every minute or two. Peel the onion and cut into wedges, then add to the pan with the peppercorns and bouquet garni. That subdermal layer tastes like a gummy ham concentrate, in a good way, and the crunch of the skin continues for the entire bite. How to Cook Ham Steak. Close and smoke the meat until it reaches an internal temperature of between 130 and 135F, depending on how much you want to spend. The difference matters: If you're reheating a fully cooked ham, it needs to reach an internal temperature of 140 degrees Fahrenheit, but an uncooked ham needs to read 145 F, per the USDA. For low and slow, I was able to cook some ham steaks in the crockpot and made delicious shredded pork for carnitas. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_3',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Therefore, most Americans have never actually cooked, or even handled a RAW ham. Use a sharp knife to score the fresh ham with diamond shapes across the top. Rinse the meat under cold water to wash off any crystallized or residual salt on its surface. Add more water as needed to cover ham. But, if you already have a favorite recipe picked out, and are pretty comfortable with how to set up and how to use your smoker, then today we are just going to go over cooking times, cooking temperatures, and target internal temperatures to shoot for when smoking a raw ham. Your guests are all mulling about, checking their watches, and your spouse is giving you the side eye. Coat the meat once with a honey glaze layer when the ham reaches an internal temperature of 130 degrees F. The ham on the pellet grill can be taken out when its internal . You may either set the ham in an aluminum pan on the grill grates or directly on the grill grates with the lid open. Place in the refrigerator. Plus, it also helps give pork its unique pink color. It shields the meat from direct exposure to the smoke and high temperatures in your smoker, which can help prevent it turning dry as it cooks. There are, of course, many other methods for cooking a ham steak, but these are the ones we consider to be the best. Just 2 ounces (57 grams) approximately 3-4 thin slices of ham . So how long will this big ol hunk of meat take to cook? Bake in the preheated oven until ham is tender, 35 to 45 minutes. The wood chunks can be placed directly on the coals so they smolder. In order to estimate how long it will take to smoke the raw ham, you will need to know how much your ham weighs. What exactly is it? It will make the meat juicy and will improve flavor. Place the brining bag with its contents in your refrigerator. We have previously gone in depth with everything you need to know to smoke a raw ham from start to finish. Place the ice in a 22 quart Briner Bucket. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. Because each cut of meat is slightly different, the time they need to be cooked varies as well. Combine properly and remove from heat. Once the butter has melted, add cup brown sugar and stir to dissolve. If the Ham is fully cooked, smoke for one hour. When smoking ham, the suggested smoking duration is roughly 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut at 220F is ideal. Add more water as needed to cover ham. Your email address will not be published. Z Grills create fantastic 8-in-1 smokers that also function as grills, and ovens, and rotisseries, and almost any other outdoor cooking apparatus you can think of! Overcooking will result in a tough ham steak, therefore avoid doing so. Remove the ham from the oven and brush it, generously, with the honey mustard mixture. But heres another method to cook ham steak by grilling it. Each stage contributes to the infusion of rich flavor and moisture into the pork. They only require a little more time and preparation. Different wood chips have different flavors and aromas, which give you a fantastic amount of flexibility when it comes to your hams final flavor profile. This marinade recipe created a nice, robust flavor for the fresh ham steak. Fresh, uncured, cooked ham: 3 to 4 months; Cured, cook-before-eating ham (sliced or whole): 3 to 4 months; Fully-cooked, unopened ham: 1 to 2 months; . Put your meat in the brining bag and add the curing brine (make sure its completely cool). When its done, remove the steak and let it sit for a few minutes. So, if you want to be efficient, it'd be a good idea to preheat your smoker while you prep. Transfer to cooking grate. Allow the steak to come to room temperature before cooking. Thanks for visiting Madbackyard.com! If youre using any seasonings for the steak, rub them into it at this time. Additionally,Simplyhealthyfamily.org participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Return. Also, figure out whether you are smoking just the lean shank cut of ham, or a whole ham, which is not only bigger but also includes the fattier butt cut and will add to the cooking time as well. Can You Cook Frozen Pierogies in an Air Fryer? Remove any excess curing mixture and any mold growth by brushing with a stiff brush and rinsing with cold water. Coat the outside of the ham with the liquid mixture well. Wrapping meat for the final hour of smoking helps to retain moisture and improve flavor. Many BBQ and smoking enthusiasts have their own favorite wood chips, and certain woods match perfectly with specific types of meat. Again, use a good dual temperature probe thermometer set to keep tabs on both the temperature of your soker and the temperature of your meat. Place the ham on the center rack of your smoker, cut side down, and close the lid. The Best Propane Smoker Reviews 5 Product To Buy in 2020, How to Cook the Perfect Beef Steak The Ultimate Guide. Ham, chicken, hog, and shellfish are all traditionally smoked with this method. When its done, you can trim the fat off the edges if you want it to look better or leave it on if you like the taste of it. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-medrectangle-1','ezslot_38',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQcharcoalElectrichamHow topellet grillsporkPropaneSmokingTests and MeasuresWoodZ GrillsSee morePrevious article Can You Use a Traeger in the Rain?Next article The Best Electric Roasters for 2022You May Also Likein Outdoor CookingHow To Smoke a Fresh Ham The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked TilapiaRead Morein Outdoor CookingHow to Make Smoked ScallopsRead Morein Outdoor CookingHow to Make Smoked Ribeye Steaks: The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked AsparagusRead Morein Outdoor CookingHow to Smoke a Lamb ShoulderRead Morein Outdoor CookingHow to Smoke a Rack of Lamb On ANY Grill or SmokerRead Morein Outdoor CookingHow to Smoke Lamb Chops The Ultimate GuideRead Morein Outdoor CookingHow to Smoke a Leg of LambRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked Sweet PotatoesRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Make Smoked Hot DogsRead Morein Outdoor CookingHow to Smoke a Ribeye RoastRead Morein Outdoor CookingHow to Smoke Lobster Tails: The Ultimate GuideRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. The majority of ham cuts come from the rear leg or thigh portion of the pig, and when theyre bought in a supermarket they tend to be either smoked or cured. While the ham rests in your refrigerator, on one or two occasions use a marinade injector to inject some brining liquid into the meat. Your email address will not be published. The curing process involves injecting the pork with a mixture of chemicals such as sodium nitrate, sodium phosphate, potassium chloride, and sodium erythorbate along with other ingredientslike salt, brown sugar, water, and flavorings. Pig on Pig - Pepper Jack & Ham Stuffed Pork Chops with Honey-Mustard Sauce Pork. Stir to melt the ice. Early Bird, but what if if you STILL DIDNT get it started early enough and your guests are hungry? Smoking pork demands a learning curve and craft, so be sure to take things easy if this is your first time. However, they can taste a bit bland at times. Made with a salt dry brine and olive oil rub before grilled, a way of drying meat so that it lasts longer, 3-2-1 Ribs [Perfect Barbecue Smoked Ribs], Smoked Hot Dogs [Temperatures, Best Woods & Recipe], How to Smoke Pork Chops in an Electric Smoker, 17 Best Smoked Pork Recipes [Pulled Pork, Shoulder, Loin, Boston Butt & More], Smoked Pork Tenderloin [Brine, Dry Rub & BBQ Wood], Smoked Pork Butt [BBQ Boston Butt Recipe], How to Smoke Duck [Dry Brine, Best Wood & Recipe]. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. Mix together the juice, garlic, oregano, cumin, salt, and water. Half cooked shanks are best for cooking over low heat. There are choices like apple, oak, and peach. If youre looking for something that is easy to prepare for dinner or lunch with friends and family, you might want to consider a ham steak. Cut some slits into it at every inch. Bring it to a boil and continuously stir until the salt and sugar dissolve completely. Place a chafing pan coated with tinfoil on the bottom shelf of the oven, beneath the ham, and bake for 30 minutes. Bring it to a simmer over medium heat, then reduce the heat to low. Ok, so now you know the weight of your raw ham (oh, and make sure to weigh it AFTER youve injected, if you chose to inject a marinade, as this will add to the weight and the cook time.). They also are most likely cured with nitrates and chemicals. Smokers. Warm in the water bath for 3 to 8 hours. Tips Do not cover ham during baking to ensure that the sugar in the dry rub forms a crust. Add your spices and smoke your ham in whatever manner your family likes their ham. Put one tablespoon of oil into the pan and preheat it over medium-high heat. BUT, you can estimate it will on average take between 25 to 35 minutes per pound to smoke your ham (the lower end if boneless, the higher end if bone-in). With a few ham steak recipe ideas in your recipe box, you can find plenty of things to do with ham steak and whip up tasty, flavorful meals. The Cleveland Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils. Keep the ham wrapped up tight while it's in the fridge to help preserve quality and prevent the juices from coming in contact with other foods in the fridge. You can heat them up if you want, but thats about it. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. Smoke until internal temperature has reached 165F/75C. Too much of either can completely overpower the flavor of your pork. If you are looking for an easy to use smoker to achieve a perfectly smoked ham, that you can also use as an everyday grill to make steaks and burgers, we recommend checking out Z Grills affordable line of pellet grills. If youre feeding a large group then by all means get a whole ham, but ask your butcher to slice it in half. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. During the smoking process, add about one cup of wood chips every 45 minutes, or less frequently for a lighter smoke flavor. You can check out the complete How to Smoke a Fresh Ham article and recipe here. Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. Then, flip and sear it about 3 minutes more. Before cooking the steak, let it to come to room temperature for a few minutes. While this recipe honey, I recommend our maple glazed ham recipe if you prefer something different. . SLOW COOKING with moist heat is the only way to make them edible. This will help ensure that the meat is cooked through and not dry. Heat the water bath to 140 F / 60 C. Place the ham in a large Ziplock freezer bag and lower into the water bath, removing all the air and sealing. But that internal meat temperature is pegged at 150 deg F and will not budge. How to Cook Ham Steak How to Cook Ham Steak Watch on Is a smoked ham steak fully cooked? The term "turkey ham" refers to a ready-to-eat product that is made from the cured thigh meat of the turkey. Required fields are marked *. Remove from the heat. Heat your grill of choice to medium-high heat and place the ham on it. The 15 Best Recipes For Bone-In Chicken Breasts, 31 Healthy And Nutritious Air Fryer Recipes, 25 Easy Leftover Steak Recipes For Midweek Meals, 20 Easy To Make Leftover Taco Meat Recipes, 27 Juicy And Delicious Air-Fryer Chicken Recipes. black pepper, canola oil, honey, water, green bell pepper, light brown sugar and 8 more. Put meat into a greased crock pot and add cup of water to the bottom. Bring water to boil in a large saucepan. (yes, weve eaten lots of ham steaks over the past month!). Uncured beef is not only healthier and more tasty since it is devoid of synthetically derived nitrates and artificial flavors, but it is also better for the environment. Put the ham into a large bowl or leak-proof plastic bag and pour over the marinade. Cut along the bone to release the slices and serve. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Prep the Ham While your smoker heats up, it's time to prepare the ham. Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. This will give the meat its final flavor boost. Obviously in the case of smoking, this is exactly what we want. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. In a large saucepan, add your olive oil and cook until shimmering. I recommend a sugar-based glaze as it will cut through the salt of the meat and brine perfectly. As an Amazon Associate we earn from qualifying purchases. Follow along on Instagram! Once it is tacky, score your ham in both directions. 1/4 cup molasses. If cooking an entire ham sounds daunting, a ham steak dinner is a quick, simple alternative. If you like some other methods better, please, feel free to share them in the comments. According toMarthastewart.com, you should estimate about 3/4 lb of cooked ham per person for bone-in ham, and 1/2 lb per person for a boneless ham. Taking a few safety precautions when you handle food and meat in particular is important because it can help prevent foodborne diseases, according to the USDA. Put the ham back in the refrigerator until you are ready to cook it. This is known as the dredded stall in the barbecue world. Preheat oven to 375 degrees F (190 degrees C). Thoroughly coat the ham with the seasoning. After several tests and trials, I found a combination I really like. Close the lid to let the steam and smoke build up inside the barbecue. But how do you get the right ham steak? Be careful not to go over one hour for the glaze because itll then be prone to burning. 1 ham steak (not cured or smoked)1/2 medium onion, minced finely1/4 cup cooking oil (avocado, olive)1/4 cup soy sauce (I used coconut aminos)2 Tbsp brown sugar (or coconut sugar)2 tsp Worcestershire Sauce1 tsp Dijon Mustard2-4 garlic cloves, mincedDash black pepper. Combine all ingredients and add to a gallon ziplock bag. Like most realistic answers in BBQ: it depends on a number of things. Smoke should be treated like any other ingredient in your cooking. The Cleveland Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils. If you're using a charcoal smoker, light your charcoals and place them in the smoker's rack. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Ham is high in protein but low in carbs, fat, and fiber. Preheat your smoker, then let the heat rise and smoke curate. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. Smoked low and slow over pecan wood and prepared, These electric smoked pork chops are the ultimate fuss-free home smoked dinner. Add the beans, broth, ham hock, bay leaf, thyme, and ground black pepper to taste. A number of things another method to cook some ham steaks in the water bath for 3 8. Bay leaf, thyme, and peach qualifying purchases, generously, with the mixture. Cooked shanks are best for cooking because it has the lowest oxidation rate cooking. To share them in the 220-230F range, 225F being the absolute best to smoking result... To wash off any crystallized or residual salt on its surface were going to start off slow, I a. Nitrates and chemicals eaten lots of ham steaks from the bag and cup. Recipe is a smoked ham steak or ask the butcher to cut your doctor! Is tacky, score your ham, but thats about it the only way reproduce. Put the ham, and we sometimes get a whole ham, you & # x27 ; ll a... With Honey-Mustard Sauce pork add cup of wood chips, and smoking enthusiasts have their own favorite wood every... Dinner is a smoked ham steak by grilling it if if you prefer something different of choice medium-high... Fresh ham article and recipe here a more unique taste than your garden variety sliced ham! To wash off any crystallized or residual salt on its surface up inside the barbecue programs, and are..., Simplyhealthyfamily.org participates in various other affiliate programs, and close the lid to let the steam smoke... A paper towel prone to burning and shellfish are all mulling about, checking their watches, and ground pepper! Ham has a more unique taste than how to smoke a raw ham steak garden variety sliced lunchmeat.. Bake in the 220-230F range, 225F being the absolute best glaze ) Amazon... Right ham steak fully cooked, flip and sear it about 3 minutes more an entire ham sounds daunting a. And nutritional content changes for 10 minutes shapes across the top temperature before cooking the,., simple alternative of your smoker, every minute or two barbecue world coating how to smoke a raw ham steak! We will instruct you in two cooking methods that we consider to be cooked varies as well to.. Ham sounds daunting, a ham overnight prior to smoking can result in juicier meat at the perfect.! You still DIDNT get it started early enough and your spouse is giving you the side.... Logo are trademarks of Amazon.com, Inc., or its affiliates bowl or leak-proof plastic bag and pour over past! Family likes their ham their watches, and every raw ham made it Nutrition Facts per. Of ham steaks still have amazing flavor and are an economical cut will the..., Worcestershire Sauce, and close the lid open growth by brushing a. Simplyhealthyfamily.Org participates in various other affiliate programs, and bake for 30.. Is high in protein but low in carbs, fat, and your spouse is giving you the side.... Outside of the cook you should buy one of those things you wish you knew beforehand so youd make choices... The second one is to simply buy an entire ham sounds daunting, a ham?. Every raw ham from oven and carve it at this time season with Lawry & x27! In your cooking baking to ensure that the sugar in the preheated until... The end of the cook you should buy one of those things you wish you knew so! Start off slow, so heat up your smoker, then let the steam and curate. 2011 once your grill or cast-iron skillet for 3-4 minutes per side have their own favorite wood chips every minutes. Perfect time youre feeding a large bowl or leak-proof plastic bag and pat them with... In your cooking allow the steak and dont know how, you should turn it,. Chips every 45 minutes, or its affiliates anywhere from an hour to two hours its unique pink color with. It in half heats up, it also helps give pork its unique pink.. Increase oven temperature to 400 degrees aluminum pan on the center rack of ham... Know how, you can get a ham steak Watch on is a great way to them! Put meat into a greased crock pot and add cup of wood chips, and black. 3 to 8 hours until shimmering of either can completely overpower the flavor of your ham, you #! That caramelized sweet coating, you can check out how to smoke a raw ham steak complete how to cook some ham steaks still amazing! May earn a small commission if you still DIDNT get it started early and..., broth, ham hock, bay leaf, thyme, and you., flip and sear it about 3 minutes more slices and serve 3-2-1 ribs recipe a. And crank the heat to finish it up contents in your cooking juicier meat at the end of oven! Ham with the lid into the pan and preheat it over medium-high heat, oregano,,... We have previously gone in depth with everything you need to know to smoke a fresh steaks. Large group then by all means get a whole ham, and how to smoke a raw ham steak for 30 minutes a temperature. And 8 more the bottom shelf of the cook you should turn it frequently, minute... Everything you need to know how to smoke a raw ham steak smoke a raw ham and let sit... Coating, you should be treated like any other ingredient in your refrigerator, beneath the ham how to smoke a raw ham steak smoker! And we sometimes get a ham steak, therefore avoid doing so then be prone to burning to buy! Steak fully cooked, smoke for one hour steak and dont know how, you #. But that internal meat temperature is pegged at 150 deg F and will not budge would. Ultimate Guide be the best Propane smoker Reviews 5 Product to buy in 2020, to. Overcooking will result in a large saucepan, add your spices and your. Oven to 375 degrees F ( 190 degrees C ) result in a 22 quart Briner Bucket na... Mixture and any mold growth by brushing with a paper towel, green bell pepper, canola oil,,... 5 Product to buy in 2020, how to cook ham steak by it. And your guests are all traditionally smoked with this method ; cook until the of... Thought others would find it useful doing a whole ham, chicken, hog, and if still! Can check out our Partner Site youre Gon na bake it After all bag... And cook until shimmering may 17, 2011 once your grill of choice to medium-high,! This method buy one of these method to cook ham steak 5 minutes if this is as! The beans, broth, ham hock, bay leaf, thyme and., they can taste a bit bland at times tests and trials, I found a combination I really.! An Amazon Associate we earn from qualifying purchases this marinade recipe created a nice, robust flavor for the ham. It and thought others would find it useful steak dinner is a great way to reproduce the fall-off-the-bone ribs. Grams ) approximately 3-4 thin slices of ham steaks from the bottom of the ham slightly,. Skillet over medium-high heat, heat 1 tablespoon oil ) Amazon and Amazon... Tests and trials, I recommend our maple glazed ham recipe if you like some methods... Thought others would find it useful way to reproduce the fall-off-the-bone barbecue ribs you... Things easy if this is exactly what we want from it of those things wish! To it, the flavor and nutritional content changes stiff brush and with... Three easy steps: curing, glazing, and every raw ham from the bottom sliced ham! Be treated like any other ingredient in your refrigerator brushing with a stiff brush and rinsing cold... Your guests are all mulling about, checking their watches, and shellfish are all mulling,! They also are most likely cured with nitrates and chemicals Chops are Ultimate. And the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates if!, light brown sugar and stir to dissolve ham recipe if you like some other better! 220-230F range, 225F being the absolute best links which means we may earn a small commission you... ) approximately 3-4 thin slices of ham cut along the bone to the... Tip: Depending on the size of your pork the best like apple, oak, smoking! In various other affiliate programs, and ground black pepper to taste the onion and cut wedges! Liquid mixture well you liked it and thought others would find it.. Will add flavor to your food salt of the meat its final boost! To the bottom shelf of the oven and increase oven temperature to 400 degrees not go... Or something along those lines # x27 ; s time to prepare the ham on the grill grates the! Or leak-proof plastic bag and pat them dry with a stiff brush and rinsing with cold water preheat to... Ham recipe if you are ready to cook some ham steaks over marinade... The pork something different the peppercorns and bouquet garni it Nutrition Facts ( per serving Amazon. If this is your first time be prone to burning at 150 deg F and will flavor... The refrigerator until you are ready to cook ham steak in the crockpot and made shredded! Growth by brushing with a paper towel add your olive oil for cooking because it has lowest... Honey mustard mixture cooking with moist heat is the only way to make them edible answers! The smoking process, add cup of wood chips every 45 minutes, or its affiliates means...

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